Peanut Butter Apricot Cookies Recipes

Peanut Butter Apricot Cookies

 

 Dry Ingredients

3/4 cup whole wheat flour
1/4 cup flax seed meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cardamom

Wet Ingredients
1 cup brown sugar
4 tablespoons peanut butter
1 tablespoon tahini
2 eggs (or equivalent egg sub. for vegan cookies)

Mix In

1 cup dried apricot (cut into smaller chunks)
1/2 cup oats

Directions:

1.Preheat oven to 350 degrees.
2.Grease a cookie sheet and line it with parchment paper.
3.Whisk together dry ingredients.
4.Blend wet ingredients until as close to smooth as possible.
5.Mix dry ingredients with the wet mixture until fully incorporated. The batter will be thick and sticky, so it would probably be easiest to do this with a fork or mixing spoon.
6.Stir in the oats and apricots.
7.Form into balls and flatten onto parchment paper. Again, this is easier to do with wet hands.
8.Bake for about 15 to 20 minutes or until the tops look golden (don't wait for them to brown or they will be too hard when they cool).
9.To store (and for transportation purposes), I like to wrap each cookie in plastic wrap. Voila! Bakery-style

Peanut Butter Chocolate Chip Cookies Recipes

Gluten free Peanut Butter Chocolate Chip Cookies

 

Ingredients

 1/2 cup rolled oats
1/2 cup white sugar
1/4 cup dark brown sugar
1/4 cup dark chocolate chips
2 teaspoons vanilla extract
1 egg

Directions:

1. Combine all ingredients. Put on non stick cookie sheet sprayed with (lightly Pam cooking spray) in cookie balls shapes as large or small as you want. Smash cookies with spoon till flat.

2.Bake at 325°F for 20 minutes.

Crispy Shortbread Cookies Recipe

Crispy Shortbread Cookies

 

Baking time: 10-12 minutes
Yield: 50 cookies

Ingredients

1 cup butter
2 teaspoon vanilla
1 cup white sugar
1/3 cup unsweetened applesauce
3 1/2 cups all purpose unbleached flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cream tartar
1 cup brwon sugar,packed
1/2 cup walnuts or pecans-chopped or ground
1 cup stabilized ground flaxseed
1 cup quick oats
1 cup rice krispies

Preparation

• Preheat oven to 350 degree Fahrenheit
• In a large bowl,beat together white sugar,butter,egg,vanilla, and applesauce.Then set it aside.
• Take another bowl,sift together flour,baking soda,baking powder,salt, and cream of tartar.Set this bowl aside.
• Combine all the set asides mixtures with nuts and stabilized ground flax seed
• Drop by rounded heaping teaspoon on ungreased cookies sheets
• Bake at 350 degree Fahrenheit for 10-12 minutes
•  Ensure each cookies contains 1/3 tablespoon flaxseed.

Flax Hermit Cookies Recipes

Flax Hermit Cookies

 

Baking time-8-10 minutes

Ingredients
1/2 cup butter
1/2 cup white sugar
1/2 cup Brown sugar
1/4 cup cold strong coffee
1 egg
1 cup raisins
1 3/4 cup all purpose unbleached flour
1 cup walnuts chopped
3/4 cup stabilized ground flaxseed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Preparation

• Beat butter,sugars,coffee and egg together in a large bowl.
• Stir in the remaining ingredients.Mix them well.
• Form into 1 inch balls and place on an ungreased cookie sheet with space of about 2  inches between cookies.
• Bake at 375 degree Fahrenheit until no indentation remains when touched for about 8-10 minutes.

Flax Oatmeal Cookies with Carob Chips Recipe

Flax Oatmeal Cookies with Carob Chips

Baking time: 10 minutes
Yield: 72 cookies

Ingredients
1 cup canola
1 cup sugar
1 cup Brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose unbleached flour
1 cup oatmeal
1/2 cup stabilized ground flaxseed
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups carob chips
1 1/2 cups almonds, chopped

Preparation

• Cream canola and sugars until they are light and fluffy.Then add eggs and vanilla and beat well.
• Mix baking soda,salt,baking powder,flour oatmeal,stabilized ground flaxseed, together. Stir into creamed mixture.Then add carob chips and almonds.Mix well until blended.
• Form into 1 inch balls.Put these on an ungreased cookie sheet,leaving about 2 inches between cookies.
• Bake at 350 degree Fahrenheit for 10 minutes.

Flax Thimble Cookies Recipes

Flax Thimble Cookies

 

 

Baking time:8-10 minutes
Yield: 24 cookies

Ingredients:

1/2 cup butter
1/4 cup sugar
1 large egg,separated
1/4 teaspoon vanilla
1 cup all purpose unbleached flour
2 teaspoons stabilized ground flaxseed
1 egg white,whisked till it tuns frothy
1/3 cup stabilized ground flaxseed
1/4 cup jam or jelly.

Preparations:

• Make a cream out of butter and sugar until light and fluffy.Then add beaten egg yolk and vanilla.
• Stir flour into the creamed mixture.Roll into small balls,dip them in egg white and the roll in stabilized ground flaxseed.
• Put in on an ungreased cookies sheet and dent the center.Bake this at 350 degree Fahrenheit for 5 minutes.Dent the cookies again repeatedly to bake for 8-10 minutes.
• When it is baked,fill center with jam or jelly.

Chocolate Chips Cookies Recipes

Chocolate Chips Cookies

 

Baking time:10-12 minutes
Yield: 48 Cookies

Ingredients:

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs beaten
2 cups all purpose unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/4 cup stabilized ground flaxseed

Preparations:

• Preheat oven to 350 degree Fahrenheit
• Cream butter and sugars in a large bowl
• add the vanilla and beaten eggs together
• Combine flour,salt,baking soda,chocolate chips and stabilized ground flaxseed in a separate bowl.Then add the creamed mixture.
• Drop a teaspoonful into a cookie sheet,leaving 2 inches between cookies
• bake 10-12 minutes until it turns golden.
• Remove from sheet and allow to cool.