Flax Thimble Cookies Recipes

Flax Thimble Cookies

 

 

Baking time:8-10 minutes
Yield: 24 cookies

Ingredients:

1/2 cup butter
1/4 cup sugar
1 large egg,separated
1/4 teaspoon vanilla
1 cup all purpose unbleached flour
2 teaspoons stabilized ground flaxseed
1 egg white,whisked till it tuns frothy
1/3 cup stabilized ground flaxseed
1/4 cup jam or jelly.

Preparations:

• Make a cream out of butter and sugar until light and fluffy.Then add beaten egg yolk and vanilla.
• Stir flour into the creamed mixture.Roll into small balls,dip them in egg white and the roll in stabilized ground flaxseed.
• Put in on an ungreased cookies sheet and dent the center.Bake this at 350 degree Fahrenheit for 5 minutes.Dent the cookies again repeatedly to bake for 8-10 minutes.
• When it is baked,fill center with jam or jelly.