Banana Bread Recipe-Gluten Free

 Banana Bread

 

Prep time:15 minutes
Baking Time:50-55 minutes

Ingredients

1 1/4 cups of all purpose unbleached flour
2/3 cup white sugar
2 tablespoon baking powder
1/4 cup canola oil
1/4 tablespoon salt
1 cup mashed bananas- 3 medium or 2 large ones
1/4 cup skim milk
1/3 cup chopped walnuts
3/4 cup stabilized ground flax seed
2 eggs

Preparations

• You will preheat the oven to 350 degree Fahrenheit
• Mix flour,sugar,baking powder and salt together in a large bowl.
• Mash the banana in a food processor or bowl.After this, add eggs,milk,oil and vanilla.Then mix well together
• Fold in chopped nuts and stabilized ground flax seed.
• Cover 8 1/2 by 4 1/2 inch loaf pan with non-stick spray.
• Pour the batter in a loaf pan.for 50-55 minutes bake until it turns brown or until a toothpick put in the center comes out clean.Allow it to coll in the pan on a rack for at least 10-15 minutes unmolding to cool completely on a rack.