Banana Berry Muffins Gluten-Free

Banana Berry Muffins

 

Ingredients

1 1/2 cups oat bran

1 egg

1/2 cup wheat germ

1/2 cup quick cooking oats

2 large ripe bananas-mash it

4 tablespoons stabilized ground flaxseed

1 1/4 cups rice milk

1/4- 1/2 cup sugar

1/2 teaspoon baking soda

2 tablespoon baking soda

3/4 cup ripe whole berries

Preparations

• Let the oven be preheat to 400 degrees Fahrenheit
• Coat the muffin tins lightly with cooking spray.The wheat germ,quick oats,oat bran,stabilized ground flax seed,sugar,baking soda, and pumpkin pie spice should be combined in a large bowl.
• Whisk egg in a medium bowl.then add banana and rice milk.
• Combine the dried ingredients together with the wet ones and stir until moist.
• Take half of the muffin batter and put them in the bottom of each tin.Add equal amounts of berries to each tin and then cover the remaining muffin batter.
• Bake this for 15-20 minutes.