Flax Oatmeal Cookies with Carob Chips Recipe

Flax Oatmeal Cookies with Carob Chips

Baking time: 10 minutes
Yield: 72 cookies

Ingredients
1 cup canola
1 cup sugar
1 cup Brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose unbleached flour
1 cup oatmeal
1/2 cup stabilized ground flaxseed
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups carob chips
1 1/2 cups almonds, chopped

Preparation

• Cream canola and sugars until they are light and fluffy.Then add eggs and vanilla and beat well.
• Mix baking soda,salt,baking powder,flour oatmeal,stabilized ground flaxseed, together. Stir into creamed mixture.Then add carob chips and almonds.Mix well until blended.
• Form into 1 inch balls.Put these on an ungreased cookie sheet,leaving about 2 inches between cookies.
• Bake at 350 degree Fahrenheit for 10 minutes.

French Toast Recipes

 French Toast

Ingredients:

1 cup soymilk
1/4 cup nutritional yeast flakes
2 tablespoons sugar
1/6 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1/2 teaspoon vanilla
1 tablespoon stabilized ground flaxseed
6 slices whole wheat bread or French bread

Preparations

• Mix all the ingredients in a large bowl except the whole wheat bread.
• Take the soymilk mixture and dip each slice of bread into it. Let the slice absorb each side,but take care that the bread do not sit in the liquid for too long.
• Cook for 3 minutes on each side over medium heat in a lightly oiled skillet.
• Then serve with maple syrup.