Crispy Shortbread Cookies Recipe

Crispy Shortbread Cookies

 

Baking time: 10-12 minutes
Yield: 50 cookies

Ingredients

1 cup butter
2 teaspoon vanilla
1 cup white sugar
1/3 cup unsweetened applesauce
3 1/2 cups all purpose unbleached flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cream tartar
1 cup brwon sugar,packed
1/2 cup walnuts or pecans-chopped or ground
1 cup stabilized ground flaxseed
1 cup quick oats
1 cup rice krispies

Preparation

• Preheat oven to 350 degree Fahrenheit
• In a large bowl,beat together white sugar,butter,egg,vanilla, and applesauce.Then set it aside.
• Take another bowl,sift together flour,baking soda,baking powder,salt, and cream of tartar.Set this bowl aside.
• Combine all the set asides mixtures with nuts and stabilized ground flax seed
• Drop by rounded heaping teaspoon on ungreased cookies sheets
• Bake at 350 degree Fahrenheit for 10-12 minutes
•  Ensure each cookies contains 1/3 tablespoon flaxseed.

Flax Hermit Cookies Recipes

Flax Hermit Cookies

 

Baking time-8-10 minutes

Ingredients
1/2 cup butter
1/2 cup white sugar
1/2 cup Brown sugar
1/4 cup cold strong coffee
1 egg
1 cup raisins
1 3/4 cup all purpose unbleached flour
1 cup walnuts chopped
3/4 cup stabilized ground flaxseed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Preparation

• Beat butter,sugars,coffee and egg together in a large bowl.
• Stir in the remaining ingredients.Mix them well.
• Form into 1 inch balls and place on an ungreased cookie sheet with space of about 2  inches between cookies.
• Bake at 375 degree Fahrenheit until no indentation remains when touched for about 8-10 minutes.

Flax Oatmeal Cookies with Carob Chips Recipe

Flax Oatmeal Cookies with Carob Chips

Baking time: 10 minutes
Yield: 72 cookies

Ingredients
1 cup canola
1 cup sugar
1 cup Brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose unbleached flour
1 cup oatmeal
1/2 cup stabilized ground flaxseed
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups carob chips
1 1/2 cups almonds, chopped

Preparation

• Cream canola and sugars until they are light and fluffy.Then add eggs and vanilla and beat well.
• Mix baking soda,salt,baking powder,flour oatmeal,stabilized ground flaxseed, together. Stir into creamed mixture.Then add carob chips and almonds.Mix well until blended.
• Form into 1 inch balls.Put these on an ungreased cookie sheet,leaving about 2 inches between cookies.
• Bake at 350 degree Fahrenheit for 10 minutes.

Flax Thimble Cookies Recipes

Flax Thimble Cookies

 

 

Baking time:8-10 minutes
Yield: 24 cookies

Ingredients:

1/2 cup butter
1/4 cup sugar
1 large egg,separated
1/4 teaspoon vanilla
1 cup all purpose unbleached flour
2 teaspoons stabilized ground flaxseed
1 egg white,whisked till it tuns frothy
1/3 cup stabilized ground flaxseed
1/4 cup jam or jelly.

Preparations:

• Make a cream out of butter and sugar until light and fluffy.Then add beaten egg yolk and vanilla.
• Stir flour into the creamed mixture.Roll into small balls,dip them in egg white and the roll in stabilized ground flaxseed.
• Put in on an ungreased cookies sheet and dent the center.Bake this at 350 degree Fahrenheit for 5 minutes.Dent the cookies again repeatedly to bake for 8-10 minutes.
• When it is baked,fill center with jam or jelly.

Chocolate Chips Cookies Recipes

Chocolate Chips Cookies

 

Baking time:10-12 minutes
Yield: 48 Cookies

Ingredients:

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs beaten
2 cups all purpose unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/4 cup stabilized ground flaxseed

Preparations:

• Preheat oven to 350 degree Fahrenheit
• Cream butter and sugars in a large bowl
• add the vanilla and beaten eggs together
• Combine flour,salt,baking soda,chocolate chips and stabilized ground flaxseed in a separate bowl.Then add the creamed mixture.
• Drop a teaspoonful into a cookie sheet,leaving 2 inches between cookies
• bake 10-12 minutes until it turns golden.
• Remove from sheet and allow to cool.

Banana Balls Recipes

Banana Balls

 

 

Yield: 10-12 banana balls

Ingredients:

1 teaspoon lemon juice plus 1 teaspoon
1/4 cup apple,minced
1/2 cup ripe banana,mashed
2 tablespoons almond butter or other natural nut butter
1/2-3/4 cup crushed corn flakes
1/2 cup oats finely ground
1/2 cup dates,chopped
3 tablespoons unsweetened shredded coconut
2 tablespoons stabilized ground flaxseed
2 tablespoon carob powder and or unsweetened shredded coconut.This is optional.

Preparations:

• Toss apple with 1 teaspoon lemon juice in a bowl.Take another bowl and combine banana with the other 1 teaspoon lemon juice and mix them well.
• Combine dates,banana, and almond butter,puree until mixtures starts to tun to liquid.Put all these in a food processor or blender.
• Combine puree with the remaining ingredients-with the exception of the optional carob powder or shredded coconut.All in a mixing bowl and mix well.
• Take a spoonfuls of mixture and form into golf-sized balls.Roll them gently between your palms.Rolls each of them in a carob powder or shredded coconut.Put them in the fridge until chilled and then sit back to enjoy.

Granola Snack Bar Recipes

Granola Snack Bars

 

 

Prep time: 30 minutes
Yield: 48 bars Serving size: 1 bar

Ingredients:

4 Oz. Butter
1 lb. Miniature Marshmallows
6 oz. rolled oats
8 oz. Crushed graham crackers
5.5 oz. stabilized ground flaxseed
5.5 oz. raisins,chopped
2 oz. raw sunflower seeds,shelled
2 oz. unsweetened fine coconut

Preparations:

• Melt the butter over low heat in large sauce pan.
• Add the marshmallows cook as you stir constantly until marshmallows are melted.when the mixture is melted,remove from heat.
• Stir in oats,stabilized ground flaxseed graham crumbs,raisins,sunflower seeds, and coconuts till they are thoroughly coated.
• Press into a greased 9 x 13 inch pan with greased  fingers. If you want a thicker bar, press into 9 x 9 inch pan.
• Allow to cool.Then cut into 6 rows lengthwise and 4 crosswise.