Whole Grain Flaxen Waffles

Whole Grain Flaxen Waffles

Ingredients

1 1/2 cups whole wheat pastry flour

2 teaspoon baking powder
2 teaspoon ground cinnamon
2/4 teaspoon cinnamon
 Dash nutmeg-this is optional
1/2 cup stabilized ground flaxseed
1 1/2 cups soy milk
1 1/2 tablespoon
1 1/2 teaspoon pure maple syrup
1 teaspoon vanilla-optional

Preparation

• Take the dry ingredients and stir the liquid ingredients into them until mixed batter is thick and lumpy.If it get to thick to stir, or thicken while standing, add extra soy milk by the tablespoon.
• Pour this to the waffle iron and cook according to the manufacturer's instruction.
• Then serve immediately or keep warn in a oven set to 200 degree Fahrenheit while cooking the remaining waffles.